Coconut Macaroons
This delicate coconut treat is perfect for a light dessert or to accompany other sweets.
Servings: 10
Equipment
- 1 electric mixer
- 2 baking trays
Ingredients
- 4 egg whites
- 2/3 cup confectioners' sugar
- 2 cups shredded unsweetened coconut
- 1 tsp vanilla sugar
Instructions
- Preheat oven to 350°. Using an electric mixer, beat egg whites until stiff. Then, combine with other ingredients. Place small macaroons on a baking tray lined with parchment paper using a tablespoon. Bake for 10-15 minutes.
Notes
Vanilla sugar is made by mixing vanilla seeds with sugar -- a common practice in Europe. When I made these cookies, I used a teaspoon of sugar and about 1/4 teaspoon of vanilla.