Journey Inn Clafoutis
A clafoutis is a tart with fruit that can be enjoyed for breakfast, dessert, or as a snack. Choose what fruit you want to use (e.g., berries, stone fruit) and what type of 2-quart dish (gratin dish, springform pan or pie plate) you want to bake it in. When baking, it'll brown around the edges and puff up a little in the middle, but it'll later deflate when cooling. It's simple to make and delicious!
Servings: 8 people
Calories: 250kcal
Equipment
- 2 quart gratin dish
Ingredients
- 4 eggs
- 1 cup milk
- 4 tablespoons unsalted butter (melted)
- 1 teaspoon vanilla
- 1 cup flour
- 2 tablespoons sugar
- 2 tablespoons light brown sugar
- 1 pinch salt
- 2-3 cups fruit (stone fruit and/or berries)
- sliced almonds (about 1/4-1/2 cup)
- cooking spray
Instructions
- Preheat oven to 425 degrees. Spray 2-quart dish with cooking spray.
- Mix all non-fruit ingredients with a whisk until smooth.
- Prepare fruit by slicing into (roughly) uniform size pieces.
- Pour batter into a baking dish.
- Arrange fruit in batter.
- Bake at 425 degrees for 15 minutes.
- Add almonds to the top; bake for 15 more minutes.
- Remove from oven and let rest for 10-20 minutes before serving.